Hogmanay Events
Hogmanay Dinner Dance
A traditional Scottish welcome with our piper who will pipe you in at The Bells On Arrival
Sparkling Wine & Cranberry Reception
Menu
The Old Scotch Leek and Tattie Soup
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Rosemary Roast Sirloin of Beef in a Rich Red Wine Essence
Or
Baked Scottish Salmon with a Herb Crust and Wholegrain Mustard Cream Sauce
All served with the Chefs Selection of Fresh Vegetables and Potatoes
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Traditional Raspberry Trifle and Chantilly Cream
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Tea, Coffee and Homemade Drambruie Tablet