Hogmanay Events

Hogmanay Dinner Dance

A traditional Scottish welcome with our piper who will pipe you in at The Bells On Arrival

Sparkling Wine & Cranberry Reception

Menu

The Old Scotch Leek and Tattie Soup

—–

Rosemary Roast Sirloin of Beef in a Rich Red Wine Essence

Or

Baked Scottish Salmon with a Herb Crust and Wholegrain Mustard Cream Sauce

All served with the Chefs Selection of Fresh Vegetables and Potatoes

—–

Traditional Raspberry Trifle and Chantilly Cream

—–

Tea, Coffee and Homemade Drambruie Tablet