Buffet Options

Popular Hot Buffet Options

Option 1, Hot Filled Rolls Selection 

  • Bacon
  • Slice
  • Sausage
  • Potato Scones
  • Chips & Curry or Gravy

Option 2 

  • Assorted Sandwiches on Best Granary
  • Brown and White Bread,
  • Hot Sausage Rolls
  • Chicken Drumsticks
  • Savoury Quiche

Option 3  

  • Sausage Rolls
  • Chicken Drumsticks
  • Tomato & Onion quiche
  • A selection of Sandwiches (choice of 6)

Option 4 

  • Corn Beef Hash

Option 5 

  • Traditional Stovies

Option 6 

  • Haggis, Neeps “n” Tatties

Wedding and Special Occasion Buffets

Option 7 

  • Coleslaw
  • Roast Beef
  • Savoury Rice
  • Roast Chicken
  • Honey Glazed Ham
  • Seasonal Tomatoes
  • A Selection of Leaves
  • Pasta and Corn Salad
  • Potato and Chive Salad
  • Crusty French Bread and Butter

Option 8 

  • Tea and Coffee with Shortbread

Option 9 

  • Pakora
  • Chicken satay
  • Vegetable spring rolls
  • Filled croissants
  • Sausage Rolls
  • Filled Pittas
  • Chicken Drumsticks
  • Assorted quiche
  • A selection of Sandwiches (choice of 6)
  • Coleslaw
  • Pickles & Beetroot
  • Roast Beef
  • Honey Glazed Ham
  • Spicy Chicken Wings
  • Potato and Chive Salad
  • Tuna Pasta
  • Tomato & Basil Pasta
  • Savoury rice
  • Samosas
  • Crusty Tiger Bread with Butter

Option 10 Choice of 2 Hot Dishes

  • Beef Curry
  • Chicken Curry
  • Beef Strognoff
  • Chicken Tikka
  • Chilli Con Carne
  • Macaroni & Cheese
  • Spaghetti Bolognaise
  • Lasagne (v option available)

The dishes above are accompanied by chips, new potatoes and/ or rice

Option 11 

  • Pakora
  • Roast Beef
  • Roast Turkey
  • Pizza Fingers
  • Honey Glazed Ham
  • Cheese and Pickles
  • Chicken Drumsticks
  • Various Filled Bagels
  • Cheese and Onion Quiche
  • Breaded Chicken Nuggets
  • Pita Bread with Various Fillings
  • Crusty French Bread and Butter

Hot New Potatoes  (Optional)

Additional Menu Platters

  • Potato Wedges (Various)
  • Sausage Rolls
  • Sandwich Platter
  • Spring Rolls
  • Cold Meat Platter
  • Chicken Drumsticks
  • Spicy Chicken Wings
  • Chicken and Corn Wraps
  • Coronation Chicken Wraps

Buffets under 70 people will have a minimum order charge buffet tray deposits may be required. In unforeseen circumstances we may substitute goods for same or better quality.

Gourmet Buffet Selection

Option 12  

  • Mini Croissants filled with; brie and apple, gammon ham, tuna with sweetcorn and mayonnaise and coronation chicken.
  • Hand raised pork pie with home made chutney
  • Broccoli, stilton and tomato tartlet
  • Black olive and mozzarella brochette
  • Filled filo bouchée of crab, coriander and sweet chilli sauce
  • Garlic bread crostini topped with bacon, lettuce and tomato

Option 13 

  • Selection of freshly filled sandwiches
  • Spiced tiger prawns encased in filo pastry served with a sweet chilli dip
  • Individual vegetable spring rolls served with plum sauce
  • Skewered chicken breast and baby sweetcorn with herb mayonnaise
  • Pan–fried beef teriyaki en croute sprinkled with sesame seeds
  • Mixed caroline’s filled with mediterranean vegetables, chilli, cheese, thai vegetables

Option 14

  • Chicken satay
  • Ciabatta filled with roasted vegetables
  • Tartlet of oyster mushrooms and baby spinach sprinkled with Dolcellatt’e
  • Tortilla wrap filled with spicy minced beef and monterrey jack cheddar
  • Miniature crab cake with a creamy sweet chilli dip
  • Money bag apricot and boursin.
  • Feta cheese and Italian antipasti
  • Mini samosa with a coriander mayonnaise dip

Option 15 

  • Bloomer style sandwiches filled with chicken and watercress, gammon ham and mustard, smoked salmon and black pepper, cream cheese and chives
  • Sesame coated king prawns flavoured with ginger.
  • Home made duck pancakes with a cucumber and spring onion hoi sin sauce.
  • Cocktail sausages coated in a honey, herb and grain mustard
  • Marinated fillet of lamb en croute with sun dried tomato, roquette salad and horseradish
  • Floured tortilla wrap filled with crispy vegetables and sour cream
  • Deep fried Indian savouries with a raita dip.
  • Baby potato filled with brandade toped with virgin olive oil

Payment Details: All cheques should be made payable to Osprey Catering, Scotland LTD, a minimum of 7 days prior to events. Cash payments should be made in full 48hrs prior to the event.

Disclaimer: We will do our utmost to ensure our food stuffs do not contain traces of nut however we cannot guarantee that this may not on occasion occur.