Gourmet Evening Menu

Champagne and a selection of canapés on arrival

Starters

Oysters in a light saffron froth

Or

Roast chicken and tarragon consommé

Mains

Paupiettes of sole filled with lobster mousseline served with a chardonnay butter sauce

Or

Medallion of beef fillet topped with a goose liver pate and served on a herb crouton with madeira jus

Desserts

A platter of wild strawberries and fresh vanilla bean sabayon with an almond biscuit

Or

A selection of Scottish cheese with highland oatcakes

Tea or filtered coffee with hand made tablet

Starters

Cream of tomato and pepper soup

Or

Baked goats cheese served with an orange and onion marmalade and rolled in a wholemeal crumb

Or

Pork and apple terrine with a pineapple compote

Maincourse

Breast of chicken in a roast pan gravy garnished with concasse and tarragon

Or

Salmon with herbs, mussels, and a saffron cream

Or

Individual mushroom charlotte

All mains are served with a selection of market vegetables and potatoes

Dessert

Chocolate cake with branded oranges and crème fraiche

Or

Individual strawberry tart

Filter coffee or tea